Sunday, March 20, 2011

Best Shepherds Pie

I made this for St. Patrick's Day and it was absolutely delicious. I snagged the recipe from Kraft Foods and made a few minor changes. I know I'll be making this again real soon.

Best Shepherds Pie
  • 1 lb. ground beef
  • 2 Tbsp. ketchup
  • 2 Tbsp Worcestershire sauce
  • 4 cups hot mashed potatoes
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
  • 1 cup shredded cheddar cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy
In a hot skillet brown beef and drain grease. Add ketchup, Worcestershire sauce, and gravy. Layer beef in bottom of 13X9 inch pan. Layer mixed vegetables on top. Mix potatoes with garlic, cream cheese and 1/2 cup of cheddar. Layer over top then sprinkle remaining cheese. Bake at 375 degrees for 20 minutes.

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