Sunday, March 13, 2011

Sesame Chicken

I snagged this recipe from my mom and it is delicious. I played around with the sauce ingredients to make a delicious Asian Dressing for salad. If you serve the chicken with rice or noodles instead you'll want to double the sauce recipe to have enough to pour over the rice.

Sesame Chicken
  • 6 chicken breasts cut into strips
  • 2 eggs
  • 1 Tbsp water
  • 2 cups flour
  • 3/4 cup oil
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
Microwave chicken for about 6 minutes before cutting. Mix water and egg together. Heat skillet and add oil. Dip chicken strips in egg mixture and then in flour and fry in oil until golden.

Preheat oven to 375 degrees. Get a cake pan and line with tin foil. Mix sauce ingredients together. Dip the chicken in the soy sauce mixture. and then place in pan. Sprinkle chicken with sesame seeds. Bake in oven for 20 minutes.

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