Sunday, March 13, 2011

Tuscan Chicken
















I created this tonight for dinner and it turned out really nice. It's very juicy and bursting with flavor. It went great with homemade rolls and steamed asparagus.













Tuscan Chicken

  • 4 chicken breasts sliced into tenders
  • 1/4 cup oil
  • 4 Roma tomatoes sliced into fourths
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp balsamic vinegar
Heat oil in skillet. Add chicken and remaining ingredients (except tomatoes). Cook until golden and centers are white. Add tomatoes and cook another 2 minutes. Drizzle sweet balsamic syrup over top and serve with fresh mozzarella cheese.

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