Royal Crab Parmesan

I made this up and it was so delicious! It's creamy, zesty, tangy, warm goodness. I can't help but imagine a king enjoying this meal. If you don't like crab meat you can easily substitute it for something else like shrimp, chicken or sausage.

Royal Crab Parmesan

• 1 box bow tie pasta
• 1 pkg imitation crab meat flaked
• 1 block low fat cream cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup milk
• 1 Tbsp red wine vinegar
  
• 2 cups fresh spinach leaves
• 1-2 Tbsp lemon zest
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt

Boil pasta according package. Drain water. In a large skillet on medium heat add cream cheese, milk, vinegar, garlic powder, oregano, salt, lemon zest. As soon as cream cheese is melted stir in crab. Top with Parmesan cheese.