Thursday, March 24, 2011

Royal Crab Parmesan

I made this up and it was so delicious! It's creamy, zesty, tangy, warm goodness. I can't help but imagine a king enjoying this meal. If you don't like crab meat you can easily substitute it for something else like shrimp, chicken or sausage.

Royal Crab Parmesan
  • 1 box bow tie pasta
  • 1 pkg imitation crab meat flaked
  • 1 block low fat cream cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup milk
  • 1 Tbsp red wine vinegar
  • 2 cups fresh spinach leaves
  • 1-2 Tbsp lemon zest
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
Boil pasta according package. Drain water. In a large skillet on medium heat add cream cheese, milk, vinegar, garlic powder, oregano, salt, lemon zest. As soon as cream cheese is melted stir in crab. Top with Parmesan cheese.

No comments: