Wednesday, March 2, 2011

German Cucumber Salad

This is truly the most delicious way to eat cucumbers and represents well the flavors of German cuisine. I make this often because it is so easy and not very many ingredients. It goes well with just about any main course hot or cold. Mmmm!!

German Cucumber Salad
  • 2 large cucumbers peeled and sliced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup sour cream
  • 1 Tbsp fresh minced parsley
Mix all ingredients together in a bowl and chill for 2 hours before serving.

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