Sunday, March 13, 2011

Cheesy Chicken Bake

I decided to resurrect a classic. I have never made this but found it in a cookbook my mom made. It tasted very familiar and took me back to childhood so I thought this was food blog worthy. It was very delicious - the only thing I decided to change was the name.

Cheesy Chicken Bake
  • 1 large package frozen broccoli
  • 6 chicken breasts cooked and cubed
mix together:
  • 1 cup mayo (try Kraft mayo with olive oil -cracked pepper flavor)
  • 1 tsp lemon juice
  • 2 cans cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled Ritz cracker crumbs
Layer broccoli, chicken, sauce and cheese. Top with cracker crumbs. Bake at 350 degrees for 40-45 minutes.

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