I decided to resurrect a classic. I have never made this but found it in a cookbook my mom made. It tasted very familiar and took me back to childhood so I thought this was food blog worthy. It was very delicious - the only thing I decided to change was the name.
Cheesy Chicken Bake
- 1 large package frozen broccoli
- 6 chicken breasts cooked and cubed
mix together:
- 1 cup mayo (try Kraft mayo with olive oil -cracked pepper flavor)
- 1 tsp lemon juice
- 2 cans cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crumbled Ritz cracker crumbs
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