Sunday, March 6, 2011

Pizza Roll

So this is a fun twist on pizza. I got thinking the other day about pumpkin rolls and thought how fun it would be to try a pizza roll. It was fun and so delicious. The slices of pizza look great for presentation and they are fun to dip in your favorite pizza sauce. I like cool ranch. I used pepperoni, mushrooms, spinach, garlic and cheese. I made a homemade spaghetti sauce.The kids loved this one!

Pizza Roll
  • 2 cans of refrigerated pizza dough
  • spaghetti sauce
  • 1 bag shredded pizza cheese
  • all your favorite toppings (careful - too many bulky toppings will make the dough tear when rolling)

Sprinkle a surface with flour and roll out dough into one large rectangle. Spread sauce over, arrange toppings and sprinkle with cheese. Starting from one end roll pizza tight into the shape of a log. Make two rolls. Dust with flour and bake at 400 degrees for 18-20 minutes. Serve with dip and tossed salad.

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