- 2 cans of refrigerated pizza dough
- spaghetti sauce
- 1 bag shredded pizza cheese
- all your favorite toppings (careful - too many bulky toppings will make the dough tear when rolling)
Sprinkle a surface with flour and roll out dough into one large rectangle. Spread sauce over, arrange toppings and sprinkle with cheese. Starting from one end roll pizza tight into the shape of a log. Make two rolls. Dust with flour and bake at 400 degrees for 18-20 minutes. Serve with dip and tossed salad.