I created this recipe as a fix to my husband's loaf of homemade 3 cheese bread gone wrong in the bread maker. We came home from church and it was a big loaf of crumbs. I didn't want to waste it, and we were already having salmon for dinner, so I invented this!
3 Cheese Pepper Crusted Salmon
- 6 thawed salmon fillets
- 1 bag frozen sliced red, yellow and green bell peppers
- 2 cups sour cream
- 1/4 tsp salt
- 1 Tbsp lemon juice
- 1 tsp Italian herbs
- 1/2 tsp dill
- dash of pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar
- 1/2 cup shredded Parmesan
- 2-3 cups seasoned bread crumbs (I used three cheese bread crumbs)
In a bowl add sour cream, salt, lemon juice, herbs, dill and pepper. You can add more salt to your liking. Stir and spoon over salmon and peppers. Sprinkle 2/3 of the shredded cheese over the top. Pour bread crumbs over the cheese and then sprinkle the remaining cheese on top. Bake for 20-25 minutes. Enjoy!
I like to serve with asparagus. I boiled asparagus for 10 minutes and then fried it for 3 minutes in a pan with butter and lemon pepper. My husband said it was the best asparagus he'd ever had. So good!!