Thursday, June 21, 2012

Barbecued Fish?

Mexican Street Corn

Grilled Pineapple
 I love to barbecue! Especially on a charcoal grill. There is something about that smokey charcoal flavor that a gas grill cannot give you. We were having fish the other day and I though how fun it would be to barbecue the fish! Because fish is very flaky and falls apart, I put mine on some tinfoil. I had marinated it in oil, salt, lemon juice, garlic, pepper and dill all day. The smokey flavor of the fish was superb! Then I put the corn on the grill as well as some fresh pineapple. I served it with a fresh green salad. So delicious!!

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