Wednesday, June 27, 2012

Coconut Chicken

I made this up having no clue as to what we were having for dinner. I threw some chicken in a pan and starred at it thinking about how we had had chicken the3  previous nights. How could I make it different? I went to work at adding ingredient after ingredient until I came up with this. It was so delicious and by far the best chicken dish we had that week!

Coconut Chicken
  • 4-6 chicken breasts, sliced into tenders
  • 1 -2 tsp honey
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp lemon pepper
  • 1/2 tsp garlic powder
  • 2 Tbsp oil
  • 1 bag frozen stir fry vegetables
  • 1/2 cup shredded cocnut
  • 1 box spaghetti noodles, cooked
In a skillet in medium high, add 2 Tbsp oil and chicken.Cook until chicken in golden on the outside and white on the inside. Add vegetables and cook until tender. Add honey, ginger, nutmeg, lemon pepper and garlic powder. Add 1/4 cup coconut. Toss until evenly coated. You may add more oil if needed. Add cooked spaghetti noddles and stir until evenly coated in flavor. Place on serving dish and top with remaining coconut. enjoy!

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