Monday, June 4, 2012

Curry Chutney Shrimp

This was so yummy I plan to make it a lot this summer!

Curry Chutney Shrimp
  • 4 green onions
  • 1/4 cup butter
  • 1 tsp curry powder
  • 3/4 cup mango chutney (can find at Target)
  • 1 1/2 pounds large raw shrimp (you may want to peel)
Chop green onions, separate white and green parts. Melt butter in large skillet over medium heat. Add white part of onion and saute 1 minute. Add curry powder and toss 30 seconds. Stir in chutney and bring to a simmer. Add shrimp and cook, tossing until shrimp are cooked through and well coated with sauce. 3 - 5 minutes. Transfer to serving dish and sprinkle with green parts of onion. Enjoy!

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