Monday, June 4, 2012

Curry Gravy Sauce

My husband made German potato dumplings the other day. I wanted to serve them with some type of sauce but wasn't sure what to make. I started with a can of beef gravy and came up with this little recipe that had everyone licking their plates. It's such a delicious sauce!

Curry Gravy Sauce
  • 1 can beef gravy
  • 1/2 tsp curry
  • 1 Tbsp lemon juice
  •  1/4 tsp salt
Heat a saucepan to medium high. Add  gravy and remaining ingredients.  Add more salt or curry to your liking. Bring to a light boil and remove from heat quickly stirring. Serve hot.

Serve over pork, steak,potatoes or dumplings!

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