Monday, June 4, 2012

Swiss Cheese Chicken

This was very delicious served over wild rice. Mmmm! It has a pleasant, mild and creamy flavor that was very pleasing!

Swiss Cheese Chicken
  • 8 chicken breasts
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup water
  • 2 cups seasoned bread crumbs
  • 1/3 cup melted margatine
Place halved in baking pan. Put cheese on top of chicken. Mix soup and water. Spoon over chicken. Crush bread crumbs and sprinkle on top. Drizzle melted butter over top. Bake at 350 degrees for 50-55 minutes Serve over wild rice and spoon sauce over.

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