I had never made this before and it was quite pleasant! Creamy and smooth on the pallet. The kids really enjoyed it and asked me to make it again.
Poached Eggs Supreme
- 1 Tbsp minced onion
- 1 can cream of chicken soup
- 2/3 cup milk
- 4 eggs
- English muffins, split and toasted (I used crescent rolls)
In a large skillet, cook and stir onion in butter 1 minute. Stir in soup and milk; heat to simmering. Slip eggs into mixture; cover. Cook over medium heat until eggs are of desired doneness. Serve eggs over split and toasted muffins. Spoon sauce over each egg; sprinkle with paprika and parsley, if desired.
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