Thursday, June 21, 2012

Chilled Melon Toss

This is refreshing for summer when you want something sweet and healthy. We had a ripe cantaloupe which my family usually hates eating. I figured if I changed the way I usually serve cantaloupe they might like it. I used a melon-baller and scooped out the entire melon. Try adding a honeydew as well. I then served the balls in margarita glasses and drizzled with agave nectar (you could also use honey). Freeze in the freezer for 2-4 hours before serving. Top with fresh basil! Enjoy!

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