Sunny Sprouts

I really liked this recipe! It's a lite and delicious way to enjoy tasty veggies.

Sunny Sprouts

• 2 (10 oz) pkgs frozen Brussels sprouts
• 1 cup slice carrots
• 1/2 cup sliced celery
• 1 cup water
• 1 tsp salt
• 1 tsp sugar
• 2 Tbsp butter, melted
• 1 tsp prepared mustard
• 1/4 tsp salt
• dash pepper

In medium saucepan, combine Brussels sprouts, carrots, celery, water, 1 tsp salt and sugar. bring to a boil. Cook until crisp and tender 10-12 minutes. Drain. In small bowl combine butter, mustard, 1/4 tsp salt and pepper. Add to veggies and toss lightly. Enjoy!

healthy tip: replace butter with olive oil