Monday, June 4, 2012

Chile Eggs

This was very yummy and lite for summer! You could top it with your favorite Mexican toppings but it's delicious as is. 

Chile Eggs
  • 2 cans diced green chiles
  • 1 pound shredded cheddar cheese
  • 1 pound shredded Monterey Jack cheese
  • 12 eggs beaten
  • 1 (12 oz) can evaporated milk

Spread chiles on bottom of 9X13" baking dish. Sprinkle cheeses on top. Blend together eggs and evaporated milk. Pour over other ingredients. Bake at 350 degrees 30-40 minutes.

No comments: