Monday, June 4, 2012

Lemon Pudding Cheesecake

This was super easy to make!It was a nice summer treat and the kids loved it. I think adding lemon pie filling to the recipe would make it even better! The lemon pudding mix gives it an imitation flavor and the lemon pie filling would give it some zest!

Lemon Pudding Cheesecake
  • 1 pkg cream cheese
  • 2 cups milk
  • 1 small pkg instant lemon pudding
  • (optional) 1 cup lemon pie filling
  • 1 (9") graham cracker cust
  • 1/2 cup crushed graham crackers
Stir cream cheese until very soft. Gradually blend in 1/2 cup of milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater 1 minute. Stir in lemon pie filling. Pour into graham cracker crust. Sprinkle graham cracker crumbs on top. Chill 2- 4 hours and serve.

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